Coconut Sugar Simple Syrup

Coconut sugar spikes blood sugar levels less than cane or beet sugar, as it’s lower on the glycemic index. Enjoy this easy to make coconut sugar simple syrup in your drinks or desserts for sweetness with a lower spike!

1 cup coconut sugar
1 cup water

Add the coconut sugar and water to a saucepan over medium heat and stir to combine as it heats with the pot uncovered. Bring to a low boil, stirring regularly. Remove the pot from the heat as soon as you see that the sugar has completely dissolved.

Allow the syrup to cool completely before transferring to a jar or container. Store in the refrigerator for up to six months.